Segunyola Brut Nature Corpinnat 2014
Private: Mas Candí
Type
Sparkling Wine
Appellation
Variety
100% Xarel-lo
Viticulture
Vine age65 years
Vinification
Alcoholic fermentation with autochthonous yeasts, 6 months of aging on lees with batonnage before the second alcoholic fermentation, spontaneous malolactic fermentation
Elevage4 years in bottle on fine lees
Harvest typeHand Harvested