Garnacha Blanca with a few days skin contact. Franscesc writes: "A tale of the Garnacha Blanca, of the lands and of our people. A wine fermented with the skin of the grapes for a few days in stainless steel. This wine remains with its lees without stirring for about a year, a wine that is not filtered, which is stabilized by the cold of winter and with no added sulphites. A wine that has rested a little in bottle and which is now off to clearly explain what Garnacha Blanca of Corbera d’Ebre tastes like."
Finca del Quart
Iron-rich highly calcareous clay
Fermented with the skins of the grapes for a few days in stainless steel
Elevage9 months in stainless steel
Fining/FilteringNo filtration, filtration or added SO2.