Garnacha Blanca with a few days of skin contact. Franscesc writes: "A tale of the Garnacha Blanca, of the land, and of our people. A wine fermented with the skin of the grapes for a few days in stainless steel, this wine remains with its lees without stirring for about a year and is not filtered, as it is stabilized by the cold of winter and is produced with no added sulphites."
Iron-rich highly calcareous clay
Vines planted in1995
Vineyard size5 ha
Fermented with the skins of the grapes for a few days in stainless steel
Elevage9 months in stainless steel
Harvest typeHand Harvested
Fining/FilteringNo filtration, filtration or added SO2.