A Viña Franca selection

Terra Alta La Foradada

Celler Frisach

Cellar Frisach_La_Foradada_

Orange Wine


Terra Alta


Garnacha Blanca

Garnacha Blanca with a few days skin contact. Franscesc writes: "A tale of the Garnacha Blanca, of the lands and of our people. A wine fermented with the skin of the grapes for a few days in stainless steel. This wine remains with its lees without stirring for about a year, a wine that is not filtered, which is stabilized by the cold of winter and with no added sulphites. A wine that has rested a little in bottle and which is now off to clearly explain what Garnacha Blanca of Corbera d’Ebre tastes like."

Vineyard name

Finca del Quart

Soil type

Iron-rich highly calcareous clay

Altitude390 m

Fermented with the skins of the grapes for a few days in stainless steel

Elevage9 months in stainless steel
Fining/FilteringNo filtration, filtration or added SO2.
Additional info
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