Vino de Mesa
This is a skin-contact orange wine made from old vine Garnacha Gris. Franscesc writes: "Les Alifares de Celler Frisach is a Vernatxa Gris fermented with skins and nothing else."
Petrified sand dunes (panal)
Vineyard size3 ha
The grapes are hand-harvested and placed as whole clusters into the tank, lightly foot-tread, and left to ferment and age on the skins for 30 days. It’s then racked off the skins before aging.
ElevageLees-aged (without skins) for 9 months.
Harvest typeHand Harvested
Fining/FilteringNo filtration, filtration or added SO2.
Total production average7000 bottles