60% Xarel-lo40% Macabeu
Vines planted in37 years (Xarel-lo) and 68 years (Macabeu)
Fruit is hand harvested and hand selected in the vineyard then destemmed and cooled for 24 hours prior to native yeast fermentation.
Elevage42 months on the lees in bottle
Harvest typeHand Harvested
Total production average788 bottles