Biodynamic

Vino de Mesa Blanquet Petnat

Esteve i Gibert

Ampolla Metode Ancestral - Blanquet 2017_02

Type

Sparkling Wine

Appellation

Penedès

Variety

60% Xarel-lo
40% Macabeu

Viticulture

Vineyard name

-

Soil type

Calcareous

Vines planted in37 years (Xarel-lo) and 68 years (Macabeu)

Vinification

Fruit is hand harvested and hand selected in the vineyard then destemmed and cooled for 24 hours prior to native yeast fermentation.

Elevage42 months on the lees in bottle

Harvest typeHand Harvested

Additional info

Total production average788 bottles

Downloads

Packshot Label Tech-sheet

More about
the producer

Esteve i Gibert

Founded in 2009

19 hectares

Esteve i Gibert Viticultores has been producing wine for eight generations on their farm in the sub-zone of Les Muntanyes d’Ordal. Their Masia (big farm house), called “Cal Panxa,” boasts over 100 years of winemaking history. Here, altitude is 320m above sea level. From their vineyards, you see the entire town of Sant Sadurni d’Anoia, as well as the holy mountain of “Montserrat."

In 1976, Esteve i Gibert family stopped making wines with their own grapes and focused on selling their fruit to big wineries in Penedès. At the time, the price of grapes was stable, and big wineries paid more respect to grape growers. However, shortly after their decision to sell, the price of grapes dropped significantly – and continued to do so. In 2009, the family made a decision. Josep Esteve...

Sparkling Wine

Penedès

60% Xarel-lo40% Macabeu

-

Calcareous

Fruit is hand harvested and hand selected in the vineyard then destemmed and cooled for 24 hours prior to native yeast fermentation.

60% Xarel-lo
40% Macabeu