Bourgogne Passetoutgrain Les Vercherres

Domaine Rougeot Père et Fils

Packshot - Domaine Rougeot Bourgogne Passetoutgrain Les Vérchèrres (Sans Soufre)

Red Wine


Bourgogne Passetoutgrain


70% Pinot Noir
30% Gamay

Pinot Noir and Gamay from Les Vercherres are harvested at the same time and co-fermented to produce this exceptionally delicious Passetoutgrain that manages to please both Burgundy and Beaujolais fans alike. This cuvée is generally bottled without sulfur.

Vineyard name

Les Verchèrres

Soil type


Vines planted in1950s and 1980s
Vineyard size0.2 ha
ExpositionSouth / Southeast
Altitude220 m

Fruit is handpicked and 90% whole-cluster fermented in tanks for 15 to 18 days. Fermentation takes place with native yeast and no added sulfur. The juice is then blended and transferred to barrel with its fine lees for malolactic fermentation and élevage.

Elevage7 to 9 months in 600L barrels
Harvest typeHand Harvested
Additional info
UPC Code Bottle046139084160
By continuing to browse this site, you agree to the use of cookies for audience measurement purposes.