Bourgogne Passetoutgrain Les Vercherres

Domaine Rougeot Père et Fils

Packshot - Domaine Rougeot Bourgogne Passetoutgrain Les Vérchèrres (Sans Soufre)
Type

Red Wine

Appelation

Bourgogne Passetoutgrain

Variety

70% Pinot Noir
30% Gamay

Pinot Noir and Gamay from 'Les Vercherres' are harvested at the same time and co-fermented to produce this exceptionally delicious Passetoutgrain that manages to please both Burgundy and Beaujolais fans alike. This cuvée is generally bottled without sulfur.

Viticulture
Vineyard name

Les Vérchèrres

Soil type

Clay-limestone

Vines planted in1950s and 1980s
Vineyard size0.2 ha
ExpositionSouth / Southeast
Altitude220 m
Vinification

Fruit is handpicked and 90% whole-cluster fermented in tanks for 15 to 18 days. Fermentation takes place with native yeast and no added sulfur. The juice is then blended and transferred to barrel with its fine lees for malolactic fermentation and élevage.

Elevage7 to 9 months in 600L barrels
Harvest typeHand Harvested
Additional info
UPC Code Bottle046139084160
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