Con Barbars y A Lo Loco
La Salada (Toni Carbo)
![Imatge vi Con Barbas y a lo loco Imatge vi Con Barbas y a lo loco](https://pariswinecompany.com/wp-content/uploads/2021/08/imatge-vi-con-barbas-y-a-lo-loco-105x300.jpg)
Type
Red Wine
Appellation
Vino de Mesa
Variety
70% Xarel.lo30% Sumoll
Viticulture
Soil type
Sumoll vineyard: stony and sandy Xarel-lo vineyard: calcareous clay
Vine age2012 (Sumoll), 2006 (Xarel-lo)
Vinification
70% of each Xarel-lo macerates with skins and stems, while the other 30% macerates only with the skins. 70% of Sumoll is crushed by foot. Fermentation takes place with indigenous yeasts.
Elevage7 months in stainless steel tanks
Harvest typeHand Harvested
Fining/FilteringUnfiltered / No Added Sulfites