A Viña Franca selection

Con Barbars y A Lo Loco

La Salada (Toni Carbo)

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Type

Red Wine

Appellation

Vino de Mesa

Variety

70% Xarel.lo
30% Sumoll

Viticulture
Vineyard name

-

Soil type

Sumoll vineyard: stony and sandy Xarel-lo vineyard: calcareous clay

Vines planted in2012 (Sumoll), 2006 (Xarel-lo)
Vinification

70% of each Xarel-lo macerates with skins and stems, while the other 30% macerates only with the skins. 70% of Sumoll is crushed by foot. Fermentation takes place with indigenous yeasts.

Elevage7 months in stainless steel tanks
Harvest typeHand Harvested
Fining/FilteringUnfiltered / No Added Sulfites
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