Enric Soler writes: "In the Espenyalluchs plot, a gently sloping land at 400 meters above sea level, a hectare of grapevines are planted with a judicious massale selection of the best vine shoots of the Vinya dels Taus. All the mystical wisdom of the symbolic old vineyard is transferred onto one slope, under a supervision which combines intuition and experience. From the first vintage in 2013, the majesty of the grape is revealed and offers a profile of Xarel-lo that is both meditative and electric. The wine ferments and ages in the winery’s oldest barrels. Espenyalluchs is a wine that retains the unmistakable reflective character of the white wines made at the winery and aims to convey the purity of this variety."
Vineyard size0.91 ha
Fermentation and aging on the lees for eight months in four and five-year-old French oak barrels (300 liters)
Elevage8 months in 300-liter French oak casks
Harvest typeHand Harvested
Total production average2,986 bottles