Sourced from a single parcel just below the village, Rougeot's Meursault Sous la Velle is a classic and nuanced bottle of Côte d'Or Chardonnay. Since Pierre-Henri returned to the estate in 2010, the domaine has transitioned to organic farming in the vines and implements a natural, hands-off approach in the cellar.
Sous la Velle
ExpositionSouth / Southeast
Fruit is handpicked, direct pressed, and cold settled over two days. Fermentation begins spontaneously with native yeasts, followed by malolactic fermentation in barrel. The wine is racked into steel tanks for blending and rests for one month before filtration and bottling.
Elevage18 months in new oak barrels (15%) and 1 to 5-year-old barrels (85%) without lees stirring
Harvest typeHand Harvested
Fining/FilteringUnfined / Filtered