Enric Soler writes: "Authentic single vineyard, 100 % Xarel·lo from Vinya dels Taus. Fermented and aged for several months in new and two-year-old French oak barrels from the great cooperages of Burgundy. Its capacity for maturing, elegance, and uniqueness has, year after year, led it to be one of the white wines for aging to be recognized in the global wine world."
Sand, silt, and clay
Vines planted in1945
Vineyard size0.65 ha
Fermented with native yeasts in new and two-year-old French oak barrels from the great cooperages of Burgundy
Elevage8 months in 300-litre French oak barrels (50% new)
Harvest typeHand Harvested
Total production average3,216 bottles + 103 magnums