Vin de France
"Nicolas and Karine Mirouze created the ""ouze"" line of wines as a way of making, fun easy to drink ""vins de soif"" from their biodynamic farm in the south of France. The wines are all naturally vinified with a light touch and minimal added sulfur. Blouze (pronounced Blues), is a mashup of Blanc and Mirouze. The wine itself is a blend of Viognier and Grenache Blanc, vinified with minimal extraction and and lots of vivacity. "
Massif de Fontfroide
Pressed, racked after settling, and fermented through the action of native yeasts at temperatures below 21°C. Bottled on a fruit day during the period of the waning moon.
Harvest typeHand Harvested
Total production average3,000 bottles