A jumble of mountains surging out of the Mediterranean, the island of Corsica is most identifiable by its long peninsula of schist jutting out at the top, known as the Cap Corse. Although only 18 miles wide a...
It seems that wine drinkers around the world simply can’t get enough Sancerre.
Since returning to Meursault in 2010, Pierre-Henri Rougeot has oriented his family’s domaine in a new direction, transitioning to certified organic farming in the vines and low-intervention winemaking in the ...
Contrary to popular belief, not all wine produced in Champagne is sparkling. Small amounts of still wine labeled under the ‘Coteaux Champenois’ designation are also made in red, white, and rosé formats-- and ...
A New Collaboration with Spanish Wines
In January 2020, the Paris Wine Company team headed down to Barbirey-sur-Ouche in the Côte-d'Or for our second annual Wine Weekend. Friends, winemakers, and international buyers came together at Château de Ba...
Calm reigns supreme each time we visit with Céline Fontaine at her family domaine in Chassagne-Montrachet. Each movement seems deliberate as you enter the cavernous hall that used to be the village salles des...
Every year, Beaujolais Nouveau is the best wine night in Paris.
The 2019 harvest reports sont arrivés ! Read on for what our producers have to say.
It’s no secret that wine drinkers everywhere can’t get enough of Burgundy. The region has become synonymous with top-quality juice and world-class producers, beloved by industry and consumers alike. However, ...
The unmissable Producer
Thomas and Camille bring an academic side and a new chapter to the strong Fort family tradition and we are very excited to see how their wines will evolve with time.
