Côtes du Jura Poulsard Les Chazaux
Nicolas Jacob

Type
Red Wine
Appellation
Cotes du Jura
Variety
Poulsard
2019 was Jacob's first harvest of his newly reclaimed vines in Augea, a village near Revermont in the southern part of the Jura. The parcel is 3.5 hectares total, with 0.60 ha planted to Poulsard.
Viticulture
Vineyard name
Les Chazaux (Augea)
Soil type
Marl
Vines planted inPlanted 1975-83
Vineyard size0.60 ha Poulsard (3.5 ha total forLes Chazaux)
PruningGuyot poulssard
ExpositionSouthwest
Altitude275 m
Vinification
100% destemmed, natural yeast fementation in fiberglass tanks
Elevage9 months in used barrels (1 x 600 L + 1 x 500 L)
Harvest typeHand Harvested
Fining/FilteringUnfined / Unfiltered
Additional info
Total production average< 5000 bottles total