Là-haut comes from the oldest block of vines from Nicolas Jacob's first 1 ha parcel in L'Etoile, which he began farming in 2015.
Vines planted inPlanted 1953
Vineyard size0.30 ha
Settling for 12h after manual harvest, alcoholic fermentation in 228L barrels with natural yeasts, no intervention until bottling
Elevage18 months in used barrels
Harvest typeHand Harvested
Fining/FilteringUnfined / Unfiltered
Total production average< 5000 bottles total