Là-haut comes from the oldest block of vines from Nicolas Jacob's first 1 ha parcel in L'Etoile which he began farming in 2015.
Vines planted inPlanted 1953
Vineyard size0.30 ha
Settling during 12h after manual harvest. Alcoholic fermentation in 228L barrels using natural yeasts. No intervention until bottling.
Elevage18 months in used barrels
Harvest typeHand Harvested
Fining/FilteringUnfined and Unfiltered
Total production average< 5000 bottles total