Cotes du Jura
2019 was Jacob's first harvest of his newly reclaimed vines in Augea, a village near Revermont in the southern part of the Jura. The Trousseau Au Mouiller comes from two tiny parcels around Augea. 50% is from limestone soils in Au Mouiller and 50% is from the marl terroir in Les Chazaux. Because he will have several other cuvées from Chazaux he kept the name Au Mouiller for the Trousseau.
Au Mouiller & Les Chazaux
Marl (Les Chazaux) & Limestone (Au Mouiller)
After harvest, the grapes are only racked once right after pressing, and macerate for 15 days in whole cluster.
ElevageThe wine is aged in one 500L demi-muids and one 228L Burgundian barrel. The wine is bottled unfiltered and with no added SO2.
Harvest typeHand Harvested