Vin de Savoie
50% Gamay50% Mondeuse
Le coeur en goguette, or "the heart aflutter," is a blend of 50% Gamay and 50% Mondeuse aged for 7 months in tank and used oak barrels.
Vineyard size5.5 ha total
No added yeast, no enzymes, no chapatalization
Elevage7 months in a combination of tank and used oak barrels
Harvest typeHand Harvested