Vin de Savoie Le Cœur en Goguette

Domaine des 13 Lunes

Type

Red Wine

Appellation

Vin de Savoie

Variety

50% Gamay
50% Mondeuse

Le coeur en goguette, or "the heart aflutter," is a blend of 50% Gamay and 50% Mondeuse aged for 7 months in tank and used oak barrels.

Viticulture

Vineyard name

-

Soil type

Clay-limestone

Vineyard size5.5 ha total

Vinification

No added yeast, no enzymes, no chapatalization

Elevage7 months in a combination of tank and used oak barrels

Harvest typeHand Harvested

Downloads

Packshot Label

More about
the producer

Domaine des 13 Lunes

Founded in 2016

5.5 hectares

Fiercely independent, Sylvain Liotard describes himself as “chef de lui-meme, vigneron,” in this order, which loosely translates to “his own boss, and winemaker.” After many years spent as a woodworker in Grenoble, Sylvain decided to search out a more pastoral vocation, and through diligence and chance, ended up taking over a vineyard on the border between Isère and Savoie. Here, Sylvain has forged his own path, while also staying open to the advice and tips from his friends and established neighbors at Domaine Giachino.

Sylvain writes: “Each day I try to be happy in my life as a winemaker, to take care of the life that surrounds me, to be creative in my own process, practice biodynamic farming, and to produce wines that are a photograph of the past year, in order to sh...

Red Wine

Vin de Savoie

50% Gamay50% Mondeuse

Le coeur en goguette, or "the heart aflutter," is a blend of 50% Gamay and 50% Mondeuse aged for 7 months in tank and used oak barrels.

-

Clay-limestone

No added yeast, no enzymes, no chapatalization

50% Gamay
50% Mondeuse