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Hot off the Paris Wine Company press!

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By Vicki Denig on Feb 24, 2020

A Primer to ‘Coteaux Champenois’ Blanc Wines

Contrary to popular belief, not all wine produced in Champagne is sparkling. Small amounts of still wine labeled under the ‘Coteaux Champenois’ designation are also made in red, white, and rosé formats-- and ...

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By Sean Cleary on Feb 17, 2020

Viña Franca

A New Collaboration with Spanish Wines

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By Sean Cleary on Jan 31, 2020

Wine Weekend 2020 in Burgundy

In January 2020, the Paris Wine Company team headed down to Barbirey-sur-Ouche in the Côte-d'Or for our second annual Wine Weekend. Friends, winemakers, and international buyers came together at Château de Ba...

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By Francesca Hansen on Dec 18, 2019

Tasting the 2018 Vintage at Domaine Fontaine-Gagnard

Calm reigns supreme each time we visit with Céline Fontaine at her family domaine in Chassagne-Montrachet. Each movement seems deliberate as you enter the cavernous hall that used to be the village salles des...

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By Francesca Hansen on Nov 27, 2019

Those Who Know…Love Beaujolais Nouveau

Every year, Beaujolais Nouveau is the best wine night in Paris.

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By Vicki Denig on Nov 11, 2019

Harvest Reports 2019

The 2019 harvest reports sont arrivés ! Read on for what our producers have to say.

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By Vicki Denig on Oct 29, 2019

Regions We Love : Off the Beaten Path Burgundy

It’s no secret that wine drinkers everywhere can’t get enough of Burgundy. The region has become synonymous with top-quality juice and world-class producers, beloved by industry and consumers alike. However, ...

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By Francesca Hansen on Oct 17, 2019

Unmissable Producer: Elian Da Ros

The unmissable Producer

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By Sean Cleary on Sep 30, 2019

2019 Harvest at Domaine de Mouscaillo

Thomas and Camille bring an academic side and a new chapter to the strong Fort family tradition and we are very excited to see how their wines will evolve with time.

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By Sean Cleary on Sep 24, 2019

Interview with Robert Compagnon & Jess Yand of Le Rigmarole

Interview with Robert Compagnon & Jess Yand of Le Rigmarole

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By Sean Cleary on Sep 06, 2019

Our Favorite Memories(and Lessons Learned!) From Working Harvest

The smells of freshly picked fruit, fermenting juice, and hearty communal meals fill the air, the prospect of a new vintage is front and center in everyone’s minds, and the sense of camaraderie amongst l’equi...

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By Sean Cleary on Aug 22, 2019

Interview with Etheliya Hananova of Comice

Interview with Etheliya Hananova of Comice