Athlètes du Vin
Vini be Good
Les Athlètes du Vin is a négociant project focused on typical, value-driven wines from the Loire Valley. The idea was conceived by a group of French winemakers called Vini Be Goo...
Producers
B. Millet
Franck and Betty Millet
B. Millet, a 22-hectare estate based in Bué, is a third-generation Sancerre producer run by husband and wife team Betty and Franck Millet. In Sancerre, there is a mix of limeston...
Château Yvonne
Mathieu Vallée
Located in Parnay, Château Yvonne has been surrounded by vineyards since the Middle Ages, when the monks at the Abbaye de Fontevraud brought their influence to the region. The ch...
Cherrier Frères
François & Jean-Marie Cherrier
Based in Verdigny, the Cherrier brothers farm 20 hectares of vines spread over five different villages around Sancerre, as well as 10 hectares of vines in Menetou-Salon. The dive...
Deux Moulins
Frédéric Moreau
The Deux Moulins wines are produced from traditional grapes of the Loire Valley. The white cuvée is made from 100% Sauvignon Blanc, and the red is crafted from 100% Pinot Noir. ...
Domaine de la Fessardiere
Jerome and Emeline Bergeron
Today, the Domaine de la Fessardiere is run by two passionate neo-vignerons, Jerome Dumanois and Emeline Bergeron. The two studied agriculture at university and worked in the fie...
Domaine des Hauts Baigneux
Philippe Mesnier & Nicolas Grosbois
In 2013, longtime friends Nicolas Grosbois and Philippe Mesnier purchased 12 hectares of vines in Azay-le-Rideau, an excellent though relatively unknown terroir located a few kil...
Domaine Tardieux-Gal
Simon Tardieux & Jerome Gal
As a teenager, Simon Tardieux began working in the vines at a famous organic domaine called Clos Roche Blanche. After university and a short stint as a social worker, he decided ...
Garo’Vin
Cédric Garreau
From the surrounding vines of Beaulieu-sur-Layon, Cédric Garreau makes tiny amounts of exceptional Loire Valley natural wine in a renovated stone building across from his home at...
Henri Bailly
Jean-Jacques Auchère
The Bailly family is one of the oldest names in the village of Bué, and a plenitude of Baillys have been growing grapes and making wine there for at least eight generations. Bué ...
Nicolas Gonnin – Vignoble du RAB
Nicolas Gonnin
As part of the long tradition of winemaking in Chinon, Nicolas Gonnin confidently positions his project Vignoble du RAB in the future. Originally from the department of Charentes...
Philippe & Nicolas
Philippe Mesnier & Nicolas Grosbois
In 2013, longtime friends Nicolas Grosbois and Philippe Mesnier purchased 12 hectares of vines in Azay-le-Rideau, an excellent though relatively unknown terroir located a few kil...
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