In 2013, longtime friends Nicolas Grosbois and Philippe Mesnier purchased 12 hectares of vines in Azay-le-Rideau, an excellent though relatively unknown terroir located a few kil...

The Moreau family has been farming their own 13 hectares of vines organically for over a decade, though long sold their fruit off to negociants. When Eléonore took over the vinif...

The adventure of Naïma and David begins at a crossroads in Beaune. Each going their own fiercely independent way, they found one another at a serendipitous moment, and committed ...

Dominique Faget long desired to have her own vineyard, though her dream didn’t come to fruition for 25 years. While running a wine shop in Hossegor (South West France), she acqui...

If terroir is key in Burgundy, the Domaine Fontaine-Gagnard is ready to unlock every door in Chassagne-Montrachet. In their hometown alone, the domaine produces wine from three G...

In the center of Meursault village, Pierre-Henri Rougeot has been quietly producing impeccable, minimal intervention, low-sulfur wines since he returned to the family domaine in ...

Raphael Saint-Cyr is the fourth generation vigneron at the Domaine Saint-Cyr, which was created by his great-grandfather, Pierre Saint-Cyr. The estate is located in Anse, found a...

As a teenager, Simon Tardieux began working in the vines at a famous organic domaine called Clos Roche Blanche. After university and a short stint as a social worker, he decided ...

Historically, the region around Marmande has been more famous for tomatoes than for wine. Elian Da Ros established his eponymous domaine in 1999 with a vision to show that the Ma...

Elisa Guérin delivers a fresh new vision for Moulin-à-Vent and a reminder of how noble a grape Gamay can be. Elisa crafts not only joyous wines for early drinking—full of violet,...

With more than fifteen vintages under his belt, Enric Soler has definitively proven the grandiose potential of still Xarel.lo from Catalonia. Historically seen as the base wine f...

Jean-Louis Dutraive is known throughout the land as a true master of Gamay. In addition to his masterful skill of producing some of the best wines in the Beaujolais, he is also a...