With more than fifteen vintages under his belt, Enric Soler has definitively proven the grandiose potential of still Xarel.lo from Catalonia. Historically seen as the base wine f...

Esteve i Gibert Viticultores has been producing wine for eight generations on their farm in the sub-zone of Les Muntanyes d’Ordal. Their Masia (big farm house), called “Cal Panxa...

Jean-Louis Dutraive is known throughout the land as a true master of Gamay. In addition to his masterful skill of producing some of the best wines in the Beaujolais, he is also a...

From the surrounding vines of Beaulieu-sur-Layon, Cédric Garreau makes tiny amounts of exceptional Loire Valley natural wine in a renovated stone building across from his home at...

Guillaume Michaut has been surrounded by vineyards and the history of Chablis since childhood. His grandfather was an early believer in the wines of Chablis and worked proudly to...

The Bailly family is one of the oldest names in the village of Bué, and a plenitude of Baillys have been growing grapes and making wine there for at least eight generations. Bué ...

The domaine François Xavier Lambert was created in the early 20th century by Jean-François’ great-grandfather, François Xavier Lambert, in Gigondas, found at the heart of the Den...

When Jean Dutraive purchased the Domaine de la Grand’Cour in 1969, it was already one of the oldest domaines in Fleurie. The estate encompasses nine hectares divided between thre...

While the Cecillon label only recently began, Julien’s family has been documented making wine in Tournon for eleven generations. Today, Julien and his wife are dedicated to produ...

Since his first vintage in 2015, Justin Dutraive’s vision has always been to keep things small. The entire domaine is less than two hectares, and he produces no more than a few t...

‘L’Etrangère’ means the foreign woman. Originally from Houston, Texas, Nancy Kerschen moved to Tournon to make wine with her French husband, Julien Cécillon, back in 2010. She qu...

In addition to his work at Mas Candí, Toni Carbo established his own project, La Salada, back in 2012 (the first vintage of his wines). A fourth-generation vigneron, Toni took ov...