FXS (Jean-François Gras)
Jean-François Gras
The domaine François Xavier Lambert was created in the early 20th century by Jean-François’ great-grandfather, François Xavier Lambert, in Gigondas, found at the heart of the Den...
The domaine François Xavier Lambert was created in the early 20th century by Jean-François’ great-grandfather, François Xavier Lambert, in Gigondas, found at the heart of the Den...
From the surrounding vines of Beaulieu-sur-Layon, Cédric Garreau makes tiny amounts of exceptional Loire Valley natural wine in a renovated stone building across from his home at...
Mélanie and Vincent Zuber spent years working in some of Burgundy's finest cellars before founding their own low-intervention négoce project in 2022. The name, Grain de Vin, pays...
Guillaume Michaut has been surrounded by vineyards and the history of Chablis since childhood. His grandfather was an early believer in the wines of Chablis and worked proudly to...
There are many canned wine options out there, but we needed a partner who shared our conviction for both winegrowing and could pass the taste test; enter Hands Off Wines, the ans...
The Bailly family is one of the oldest names in the village of Bué, and a plenitude of Baillys have been growing grapes and making wine there for at least eight generations. Bué ...
When Jean Dutraive purchased the Domaine de la Grand’Cour in 1969, it was already one of the oldest domaines in Fleurie. The estate encompasses nine hectares divided between thre...
While the Cecillon label only recently began, Julien’s family has been documented making wine in Tournon for eleven generations. Today, Julien and his wife are dedicated to produ...
Since his first vintage in 2015, Justin Dutraive’s vision has always been to keep things small. The entire domaine is less than two hectares, and he produces no more than a few t...
‘L’Etrangère’ means the foreign woman. Originally from Houston, Texas, Nancy Kerschen moved to Tournon to make wine with her French husband, Julien Cécillon, back in 2010. She qu...
In addition to his work at Mas Candí, Toni Carbo established his own project, La Salada, back in 2012 (the first vintage of his wines). A fourth-generation vigneron, Toni took ov...
Olivier Rivière is taking on the challenge of breathing fresh life back into the soils, the vineyards, and the winemaking of the Côtes de Bourg. Based in Lansac, Olivier founded ...